TOP GUIDELINES OF YGGDRASILA FINE DINING TRONDHEIM

Most of the cutlery had been classic Norwegian structure from Skaugum and Hardangerbestikk. Good element. The cafe has several cows milking just for them. And also the desert was a very wonderful milk ice cream. The plum sake we had with it had been mouth watering. On our way back again up on the mezzanine for any espresso and some "lørdagsgodt" w